I believe even Haagen Dazs has added air to their ice cream.
I wish ice cream companies had to post the WEIGHT of their product instead of just the VOLUME.
It must be the added air that makes so many brands of ice cream these days so “foamy”, for lack of a better word. I like my ice cream dense and slightly icy, and I hate the ones that have a texture just a step above whipped cream.
“I wish ice cream companies had to post the WEIGHT of their product instead of just the VOLUME.”
One can take the carton over to the produce section and use the scale.