To: AnglePark
I’ve used Kerrygold in tubs, for the past 7-8yrs. Best damned butter, anywhere.
87 posted on
08/10/2025 10:50:37 AM PDT by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)
To: Carriage Hill
It is the best, and the tub is the only way to go — it’s so smooth and creamy. I still use the unsalted KG sticks to cook, but the tub is amazing to spread on almost anything.
90 posted on
08/10/2025 10:56:09 AM PDT by
AnglePark
(My opinion is the most worthless thing I own.)
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