My feelings exactly.
I will bet $1000 that your digestive system and body don’t process and handle it the same way it handles butter.
These people can kiss my ass.
When I decided that I’d use only butter it was because after reading the ingredient labels of margarine, I decided that my body knew what to do with butter since it was a real food.
And that goes for real maple syrup, too.
https://www.fastcompany.com/1809002/what-were-they-thinking-chips-sent-us-running-loo