Have it. Picked it up from a tick bite in Georgia. Took almost five years to be able to come close to eating red meat again, but I can only deal with a piece about as big as a deck of cards a week. More than that, and it’s off the hospital I go. Chicken, pork, seafood... everything else is fine. Of course, what do I want: RED MEAT!!! Could be worse: doc told me I could have been allergic to bacon. lol
Usually have to stick to Beyond/Impossible stuff which sucks compared to the real thing, but it at least reminds me of what I’m missing.
Try ostrich.