For all the shishito pepper growers/lovers:
Pickled Shishito Peppers
https://peppergeek.com/pickled-shishito-peppers/
Hi thanks for posting. I tried the pickling two years ago. The unique flavor of shishitos is not that strong and we found it got lost in the brine. Others may like them that way.
Started 2 planter boxes of fall lettuce and one of radishes. Fingers crossed.
Great find! I’ve printed that out so I can use it soon!