OK. Thanks.
There are lots of warnings about peppers in oil and the risk of botulism, but heat deactivates the toxin so using it in cooking should be safe enough.
I don’t have a lot so I’ll try dehydrating them first. It won’t be much work.
I only keep them out on the counter 3 days max. Then it goes in the fridge. Keeps a LONG time. I just have to spoon some out as it will solidify.
I only keep them out on the counter 3 days max. Then it goes in the fridge. Keeps a LONG time. I just have to spoon some out as it will solidify.