EASY SPINACH ARTICHOKE DIP / great version of restaurant fave
Bake 300 deg 20 min: 2 pkg frozen chp spinach, jar Alfredo sauce, can chopped artichokes, 4 oz
of 8 oz pkg shredded Italian Parm, 1 tbl minced garlic s/p to taste. Cover w/ rest cheese; bake till melted and slightly golden. Serve w/ crackers, sourdough bread, pitas, garden vegs.