I didn’t have the energy to try out the Ninja juicer after work yesterday. Maybe tonight.
Saving the pulp for later use is a good idea. I generally can it rather than freezing it due to freezer space being at a premium. I’ve got two deep freezers and three refrigerator freezers but there never is enough empty space when harvest time rolls around. I suppose I should use some of the stuff that’s in there rather than just hoarding more. lol
I am very close to emptying out our 8 cu foot freezer. Been working at it almost a year. I think I have enough room inside to bring the rest in and unplug it. Just not going to need it at least right now. The pulp that is leftover from a champion is so dry and not a whole lot. For the three gallons of V8 we made last year I had two quart freezer bags of pulp left over. It was so dry I had to press the air out of the bags. That being said, I did not save any of the tomato pulp. It is just seeds and skins. Just the leftover pulp from the veggies, beets, onions, celery, carrots, peppers. Great to thicken a soup or stew. Sometime I would just break off a chunk to add to a pot of soup.