TUNA PATTIES
Transforms a plain old can of tuna into a company dish.
Ing 1 egg 6 1/2 oz can tuna 1 tbl wh/wine 1/2 tsp mustard 1/4 cup panko butter-ol/oil for cooking
Mix well egg, tuna, white wine, mustard, and 1/2 panko crumbs. Leave tuna flaky, not mashed; shape four patties. Roll in rest of crumbs. Brown in heated butter/ol/oil on med 3 to 4 min. Turn gently and brown 2nd side. Garnish. Serve w/ lemon wedges, dollop of spicy mayo and fave veggie.
Notes---Cook solid before turning--they crumble, if turned over too soon. Or use canned salmon