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To: Liz

I would make that too also with fresh chopped spinach and at the end toss in chunks of fresh tomato (not a lot) and stir, Sauce will get pink and have tomato flavor. I sometimes just make this with fettucini and basil and tomato and the sauce.


147 posted on 08/05/2025 8:17:17 AM PDT by MomwithHope (Forever grateful to all our patriots, past, present and future.)
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To: MomwithHope

I would make that cream sauce with fresh chopped spinach and chunks of fresh tomato (not a lot)
for a pink sauce w/ tomato flavor. I sometimes make this w/ fettucini, basil, tomato and the sauce.


Your variations are great——the recipe is open to using favorites.
I thought the use of shredded parm—not grated—was a good addition.


148 posted on 08/05/2025 8:28:15 AM PDT by Liz (May you be in Heaven half an hour before the devil knows you're dead (Irish blessing))
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