I would make that too also with fresh chopped spinach and at the end toss in chunks of fresh tomato (not a lot) and stir, Sauce will get pink and have tomato flavor. I sometimes just make this with fettucini and basil and tomato and the sauce.
I would make that cream sauce with fresh chopped spinach and chunks of fresh tomato (not a lot)
for a pink sauce w/ tomato flavor. I sometimes make this w/ fettucini, basil, tomato and the sauce.
Your variations are great——the recipe is open to using favorites.
I thought the use of shredded parm—not grated—was a good addition.