SPINACH PASTA SAUCE / FAST, EASY AND CREAMY
Proc/pulse 3 gar/cl, small red onion, small white onion, fresh chives, fresh basil, 4 tb olive oil. Meld flavors a bit. Add to pan w/ 4 oz canned or fresh mushrooms; cook til lightly browned. Then add 2 bags thawed frozen spinach leaves, breaking apart. Add cup cream. Simmer 10 min to allow flavors to mingle. S/p, serve on rigatoni pasta, topped w/ sprig of fresh basil.