I took my son there last year. The most infamous gouge was quite a number of hotels charging $25 to have a room refrigerator. We’ll see if the “luxury model” referenced in the article is sufficient to keep them afloat. I’m thinking it won’t
I hear they’re starting a new service, where you call ahead for your reservation then go through the drive through hand them your money and leave.
Instead of a fish-bar they’ve made a fish-city.