I’m growing some too to dry and process to powder, but this article talks about fermenting it. How do you ferment it?
This is not the permanent studio from Don Anna leaves as indicated in the article, but I found this:
Fermented stevia, specifically Reb M, is available from various suppliers, including Cargill (as EverSweet) and Amyris (as RealSweet™ Reb M). These companies use fermentation to produce Reb M, a highly desirable and sweet component of the stevia plant, offering a more sustainable and cost-effective alternative to traditional stevia extraction.