And sad looking facial hair to Filipinos.
All true. But look at the back and forth of the conversation. I was replying to why some foods that end in “o” have the plural form with a “e” like “potatoes” while others don’t have an “e” like avocados. The answer is not based on where the food originated (ie Spain learned about potatoes from the Peruvians and introduced them to the rest of Europe). The answer is which of those foods were eventually grown in England back when the English language was more prone to using -oes . Potatoes and tomatoes were, especially given potatoes’ importance in Europe’s survival of the Little Ice Age.