“Another take on BBQ ribs is sous vide”
Since there is only the two of us we just BBQ one rack of Ribs at a time. My go to is a modified 3-2-1 cooking method. I go 2-2-20 min.
2 hours uncovered at 230f. 2 hours in heavy duty foil. Rest the ribs while bring the BBQ up to 400f, then sauce and turn two times. Done
Sounds great. I’ll be over in ten minutes.
I don't wrap, but if you do wrap, you might try butcher paper. It allows the moisture to escape, making for a better bark.