Scrambled eggs with extra flavors or omelet when feeling industrious are other options for the non-runny yolk preference. Cream cheese with scallions is a perennial fav.
True- scrambled is our default - and we eat a lot of eggs since we have an endless supply. I usually brown some thin sliced onion and green pepper, then pour the scrambled eggs over it. Or spinach. Or scallions. Often with some grated cheese.
My wife makes quiches too. I’m more of a range-top or outside grill type cook - less likely to use the oven.