To: FamiliarFace
I just put up 8 little baggies today, clean out all seeds, chop and saute about 1 minute in olive oil. Freeze in little baggies, very handy to throw in a dish I eat them all winter.
724 posted on
07/26/2025 12:13:42 PM PDT by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: MomwithHope
Sounds good! Have you ever tried freezing whole ones? We are enjoying blistering them, but I’m not sure how that would be from frozen. Maybe if I did a partial sauté?
725 posted on
07/26/2025 1:39:58 PM PDT by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
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