JALAPENO JELLY
An unusual jalapeno recipe----not too hot. Makes about 8 half-pint jars.
ING 2 1/2 c jalapeno---1 1/2 lbs, 3 1/2 c chp bell peppers (6 lge), 6 c sugar,
1/2 c l/juice 1 lge can crushed pineapple 1 pkg dry apricot Jello 1 pk Sure-jell
Method: Mix all ing except Sure-jell, Jello; btb; cook 30 min. Add Sure-jell. Cook 5 min. offheat add Jello; stir cool 10-15 min. Blender smooth. Place in sterilized jars. Fridge overnight. Store on shelf.
Serving suggestions: Pour over any soft cheese on a cheese platter. Crock-pot w/ meatballs for
parties. Oven-bake atop Brie wrapped in puff pastry. Swirl into cream cheese atop Ritz crackers.
Notes: Must wear gloves handling jalapenos. Can add green food coloring.