To: daniel1212
My m-i-l made hers using Hellman’s with just a touch of mustard, lemon juice and Italian dressing, aside from the S&P.
I do that for chicken or turkey salad too. Gives it some extra flavor.
564 posted on
07/22/2025 5:04:52 AM PDT by
metmom
(He who testifies to these things says, “Surely I am coming soon." Amen. Come, Lord Jesus….)
To: metmom; daniel1212
I use a bit of mustard too, along with some chopped hard boiled eggs in mine. Celery for crunch, a little bit of minced onion too. Not too much though.
573 posted on
07/22/2025 7:14:45 AM PDT by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
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