What’s funny to me is that vegan food, if it’s not basic produce, is highly processed and loaded with additives. Vegan burgers? Tofu hot dogs? Cow-free “butter”? You’ll get dizzy reading the ingredients. All these patchouli-smelling hippies filling their bodies with Leghemoglobin, genetically engineered from soy to reproduce the red juice (blood) that comes from real burgers. The hypocrisy is amazing.
I still look to the “Grandma diet”. Meat, veg, maybe a little starch like rice or potatoes, fruit for dessert, ice cream or cake as a special treat. On holidays, of course, bring out the sumptuous banquet!
Fourth of July means real meat burgers and hot dogs, maybe a big thick steak if you’re feeling fancy :-)