I make a really good super easy puff pastry over chicken. I take two boneless chicken breasts, put them on a baking sheet where they abut each other Side by Side. Season the chicken the way you like it. I like this Everglades seasoning that’s really good. Then I put Gorgonzola, toasted pine nuts, fresh spinach on top then I cover the whole thing with one sheet of Pepperidge Farm puff pastry. Throw it in the oven at 350 for 30 minutes and it turns out perfect
Wow. That sounds great.
Might try that one!
Tonight, beef stew. Yesterday, I cold smoked a pork butt for 6 hours then 2.5 hours in a Dutch oven with seasonings and onions. Then pulled it and added Sweet Baby Rays.
Oh, that sounds good! I’m adding that to my quick and easy recipes list.
...”You’re a better man than I, Gunga Din....”
C-O-O-K a four-letter word....
B-A-K-E a four-letter word....
I absolutely despise cooking and baking....I have no basis for saying this, but would imagine a lotta guys also feel the same way....
Sounds great and ovens don’t take stir time... you’ve found a winner.
Ok, I’m game. I make a great homemade puff pastry. I could use a few details. I’ve never heard of Everglades seasoning. Can you believe that?! It’s true!! I’ll have to look for that unless you can ping me in the right direction. Many thanks.