[FamiliarFace]

Thank you! Those look sort of like Grandma’s, not the thick doughy noodle kind that I see lately.

I found this photo on the internet, but it’s about right for what Grandma (and then Mom) made. Picture it drenched with pork gravy made from the roast drippings. I can almost taste it! 😍

[MomwithHope]

Looks good!

[FamiliarFace]

I can make my Grandma’s dumplings relatively well. I think she could make them in her sleep. Mom’s were also noteworthy.

My Dad had to learn that sauerkraut was good for you! (Florida boy through and through…maybe I should clarify…OLD Florida!!! (He picked oranges in the groves for the grove owners.)

This week we have our oldest (son) and his family visiting. He’s a Bbq guy. We are planning big things for the 4th, food wise. Narrowing things down to ribs, tri tip on the BBQ, collard greens, Mac n cheese and HUSH PUPPIES (secret recipe!) for that day. If I can find great corn, that will probably also be on the menu. Everything will be Southern style. Getting excited!