Here’s my herb garden, mostly in pots. In the cart top shelf, from left to right, Italian oregano, chives in back, rosemary in front, Genovese basil. On the bottom shelf, marjoram, and thyme. Baby red potatoes are in the bucket on the left, with fairies hovering in case someone from the HOA makes an unexpected visit. Below the potatoes is a red gerbera daisy, and above it is Icelandic poppy. French tarragon is below the poppy, followed by a hybrid Italian/Greek oregano. Purple Angelonia just above the moisture meter, variegated sage that might be perennial, more French tarragon with Winter thyme in front of it, and lovage behind it. In the blue pot is one shishito pepper plant with some annuals sharing it. Garlic chives and blue-eyed grass in front of that, and finally lemon verbena to round out my little slice of heaven. I know it’s tight in there, and will get tighter as things grow. Almost all of this has been harvested at least once, if not many more times. I wish I had more space, but I don’t.
