The lavender of “Provence “ .....
https://www.gardenia.net/genus/lavandula-angustifolia-english-lavender
Yes that is it.
I have a great recipe that a friend gave me for grilled salmon that uses herbs de Provence and fresh dill. Add lemon zest and lemon juice to the top and sides of your salmon. Then add the hdP to all sides except the skin. Drizzle olive oil all over then add a generous amount of snipped fresh dill. Grill the salmon.
We usually serve with rice and asparagus or green beans almondine. It’s out of this world.