Hmmm... Do you think that recipe can be modified so the egg is completely solid / cooked? I like eggs, but only when thoroughly cooked. Just as I like meat (hamburger, for example) cooked to just to the point when any pink disappears.
Yes, there are a lot of “partially cook it” foods I avoid. IIRC, it may be due to a very bad experience as a teen, with a slightly undercooked goose. But, in this case, we have backyard chicken eggs, so, they’re not pasteurized. (Just pasture-ized...)
Thx.
yes.......cook the egg to your liking.......but
be careful the added cook time doesnt burn the pastry.