My egg carriers hold 24 halves. I kinda like the idea of taste testing, so I think y’all may be the real winners here. ;)
The 20 spots rather than 24 used to annoy me, but now I boil a dozen eggs & add the 2 extra yolks to the filling mixture. This gives me a little ‘extra’ filling so all the shells are good & full. If I taste test, I just get a little on a spoon.
BTW, I think you posted a chicken bacon ranch casserole recipe. I think this is what I’m doing Thursday for lunch when we have company. There is a Southern Living version that uses rotisserie chicken & I have plenty in the freezer. It’s rated 5 stars & the comments are good, so fingers crossed it turns out the first time I make it :-)