I can see Golden Corral, because the food is on a buffet line, and the staff can’t control all activities of the clientele, and Waffle House because of late night denizens. What’s Popeye’s excuse?
What would you expect from a place where one of the side dishes is called dirty rice?
Went to a Golden Corral a couple years ago & refuse to ever eat in one again. If people knew what goes on behind restaurants with closed kitchens, you’d probably never eat in a restaurant ever again. Cleanest restaurant I ever worked in was a cafe style restaurant with a food counter & you could see inside the kitchen.