When reading the headline, I thought the worse outcome. I was afraid they were going to change the ingredients in their spread used in their hamburgers since 1948 and use less tomato and onion to reduce costs.
It reminds me of some years ago when my mother went into a fast food place and learned of menu changes. She asked about them. The manager said “no maam, we aren’t changing our recipe, we are improving it!” It sucked after that and she stopped going.