In my experience big pharma has been trying to get vitamins and supplements to go away since at least the late 1980s.
Especially now with their jabs being exposed and who know what other malfeasance we can expect another wave of these gaslighting studies.
For those watching the push to get the plebes off meat note : Taurine is in meat, seafood, dairy and yes the dreaded egg.
So transparent and lame.
“For those watching the push to get the plebes off meat note : Taurine is in meat, seafood, dairy and yes the dreaded egg.”
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I have three eggs a day, at least five days per week, every single time with grass fed butter. I did have a heart attack last summer, not because of the eggs, most likely because of the jab and a generally crappy diet, and I have been making a concerted effort to reduce my blood sugar because excess insulin causes the body to manufacture more plaque, because it causes inflammation in the arteries. I’m on a relatively low dose of Rosuvastatin, 10 mg, and my cholesterol is 117 (it had been in the 220-240 range for decades), my triglycerides are 77 and my A1C is 5.5, despite the fact that my father was a diabetic.
Eggs are just fine (with pasture-raised being the best). The body makes something like four or five times as much in the liver, from blood sugars, as we consume. If we consume a lot more cholesterol over a long period of time, the liver will reduce the amount of cholesterol it produces.