To: ConservativeMind
Allulose is all the rage in Korea and Korean food companies are already implementing… according to one YouTube personality I follow.
To: CondoleezzaProtege
Saccharin has been around for 150 years and is proven safe.
5 posted on
05/11/2025 8:39:53 PM PDT by
Governor Dinwiddie
( O give thanks unto the Lord, for He is gracious, and His mercy endures forever. — Psalm 106)
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