Stevia in the Raw is what my wife uses, upon advice from her doctor
Contents include a “blend” with Splenda.
For hot drinks I use organic Stevia in the Raw packets. The stevia is mixed with a tiny bit of cane sugar to give the product some bulk. The sugar is so little that it doesn’t register calorie or carb wise. I only drink one or two cups of hot tea a day and use half a packet per cup. Stevia is super sweet to me and a little goes a long way.
For cooking or baking I use cane sugar, molasses, or honey. I would rather have smaller servings of sweets but eat the real thing.