Oh it’s not Aldi I would be concerned about; suppliers, for whatever reason, have been known to resort to some underhanded tactics to make sales quotas. Just my 2 cents.
I’m sticking with Atsas for now which doesn’t seem to be as contaminated with phthalates that are often are introduced at multiple stages of olive oil cultivation, production and transportation. COR is in the “high” contamination category so I would steer clear personally. Mine are only higher than 1% of the population and I intend to keep it that way.