I buy very high quality California Olive Ranch oil. Comes in glass, not plastic bottles.
I saute chicken thighs and Alaskan salmon in it, and also put it on steamed potatoes, sprinkle it with pepper and parsley flakes.
Have poached eggs on avocado toast every other morning. Pour a little EVOO in the poaching cups to keep eggs from sticking to them. So I think I don’t need to worry about it.
California Olive Ranch oils are rated very highly. Good choice.
“I buy very high quality California Olive Ranch oil. Comes in glass, not plastic bottles”
They still have some high end stuff, but most of it is now “world blend” on the grocery shelves. Not exclusively olives from California. We still buy it but tend to alternate it with Aldi’s Sicilian Olive Oil. It’s real good bang for the buck.