I do not. I've noticed the best cold-pressed pure olive oils are small brands.
its rather like the honey (or wine) business (except that olive oil production in the USA is very limited) - Olives are grown on small family farms, and often processed in small plants, with varying colors and flavors. its not a business that lends itself to mass scale.
For example, you can buy honey at Walmart, but to achieve that scale, it will most definitely be a blend of product from China or other countries, blended, mixed and processed to achieve uniformity. I'm not saying it's "bad" but it's certainly not as pure as it could be. So I buy honey from a local beekeeper I know.
Same with olive oil. I personally liked this brand, because I know the owner. He's got family in Tunisia (they are French) who actually own the farms. But he's sold out at the moment. I'm sure there are other good ones out there....
https://domainedelachaal.com
Appreciate the guidance. All I know is that it should be a minimum Polyphenol Count of 500-600 mg/kg and preferably Italian (although there are Cypriot and Spanish artisan producers with top counts as well (Atsas EVOO for one is grown on a small farm world famous for organic cultivation methods and advanced agroeconomic techniques). The way cheap brands are going to be refined and either mixed with non virgin or even other types of oils. As long as the name is reputable and they are willing to put out a harvest date I’m willing to try.