Posted on 05/09/2025 10:31:40 AM PDT by bitt
“ I put 3 tablespoons in my waffle mix but haven’t lost any weight “
Hilarious
I prefer a shot of good bourbon.
California Ranch. Read the label. They also do blends that are less expensive. Pay up and get the good stuff.
Avacado oil and honey drizzle is my fav salad dressing
“I’m eating biscuits....and not losing weight”
I can’t imagine why not
Most grocery store olive oils are adulturated with cheap seed oils.
Look for higher $$ glass jars with one source of oil. Should taste kinda spicey.
I just realized the one I had been using was literally for babies...lol
Interesting. The bottle of EVOO I got at Aldi’s seems to check all the boxes:
Bottled in Italy (label says Sicily)
DOP label
Dark glass bottle with warnings about light exposure
Has harvest date
And priced very nicely.
What is the taste ? The fridge test to see if it solidifies or the oil crystalizes sounds interesting in lieu of a professional lab certification.
Has that peppery bite that you expect from EVOO. I put the bottle in the fridge and will report back.
Sounds like a Genovese side-hustle 🦹♂️
Yes, I’d like to know the results, please pass them along - wife shops there occasionally.
“I buy very high quality California Olive Ranch oil. Comes in glass, not plastic bottles”
They still have some high end stuff, but most of it is now “world blend” on the grocery shelves. Not exclusively olives from California. We still buy it but tend to alternate it with Aldi’s Sicilian Olive Oil. It’s real good bang for the buck.
I found some Spanish EVOO that I take every night. The Italian stuff that comes to the States often contains added crap.
Your wife should stay away from mainstream grocery stores and seek out olive oil and vinegar stores. The good California EVOO brands are authentic and win international awards. You can find them in good grocery stores.
There's a really good olive oil and vinegar store in Burlingame, CA called Del Oliva. The owner is an encyclopedia of olive oil facts. He talks about why his oils are good (harvest time, which country, which time of year, how fast the harvest takes place, type of pressing, blends) and he suggests that lots of commercial EVOO is doctored or fake. I like buying his oils and vinegars.
There's an incredible olive oil store in downtown Missoula, MT called Tosca Olive Oils. I've seen lots of good oil collections, but this one is up there with the best in terms of variety. I haven't bought from them, so don't know about the quality. But the size is impressive.
You’re right. Walmart has that Blend and so does Fred Meyer. But my local Safeway has the right stuff in glass bottles. A bit more expensive, but so what?
My point is, you are never are 100% sure unless you see the process. That along with honey make them a particularly problematic food product. And I love oil/vinegar stores like Del Oliva!
Mob families got their greasy hands all over it. Go Spanish. Or Greek.
Popeye knows his gurls...
Okay, I checked it this morning after being in the fridge all night. The viscosity may have gotten slightly thicker but it didn’t solidify or congeal. So according to the fridge test, this would be a bottle of fake EVOO.
That said, the fridge test seems to be a myth:
https://www.californiaoliveranch.com/articles/top-5-olive-oil-myths-no-1-dont-trust-the-fridge-test
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