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Amazing Benefits from Half a Tablespoon of Olive Oil
https://www.peoplespharmacy.com/ ^ | May 09, 2025 | Joe Graedon

Posted on 05/09/2025 10:31:40 AM PDT by bitt

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To: TexasGator

“ I put 3 tablespoons in my waffle mix but haven’t lost any weight “

Hilarious


41 posted on 05/09/2025 1:11:38 PM PDT by KingLudd
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To: bitt

I prefer a shot of good bourbon.


42 posted on 05/09/2025 1:54:56 PM PDT by maddog55 (The only thing systemic in America is the left's hatred of it!)
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To: erlayman

California Ranch. Read the label. They also do blends that are less expensive. Pay up and get the good stuff.


43 posted on 05/09/2025 2:09:03 PM PDT by Texan
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To: z3n

Avacado oil and honey drizzle is my fav salad dressing


44 posted on 05/09/2025 2:38:13 PM PDT by griffin (When you have to shoot, SHOOT; don't talk. -Tuco)
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To: Leaning Right

“I’m eating biscuits....and not losing weight”

I can’t imagine why not


45 posted on 05/09/2025 2:41:13 PM PDT by AppyPappy (If Hitler were alive today and criticized Trump, would he still be Hitler?)
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To: bitt

Most grocery store olive oils are adulturated with cheap seed oils.

Look for higher $$ glass jars with one source of oil. Should taste kinda spicey.


46 posted on 05/09/2025 2:41:16 PM PDT by griffin (When you have to shoot, SHOOT; don't talk. -Tuco)
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To: Texan

I just realized the one I had been using was literally for babies...lol


47 posted on 05/09/2025 2:43:15 PM PDT by erlayman (E )
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To: leopud

Interesting. The bottle of EVOO I got at Aldi’s seems to check all the boxes:

Bottled in Italy (label says Sicily)
DOP label
Dark glass bottle with warnings about light exposure
Has harvest date

And priced very nicely.


48 posted on 05/09/2025 2:57:47 PM PDT by Yardstick
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To: Yardstick

What is the taste ? The fridge test to see if it solidifies or the oil crystalizes sounds interesting in lieu of a professional lab certification.


49 posted on 05/09/2025 3:10:54 PM PDT by erlayman (E )
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To: erlayman

Has that peppery bite that you expect from EVOO. I put the bottle in the fridge and will report back.


50 posted on 05/09/2025 3:58:55 PM PDT by Yardstick
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To: z3n

Sounds like a Genovese side-hustle 🦹‍♂️


51 posted on 05/09/2025 5:27:10 PM PDT by Spacetrucker
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To: Yardstick

Yes, I’d like to know the results, please pass them along - wife shops there occasionally.


52 posted on 05/09/2025 5:31:36 PM PDT by Spacetrucker
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To: Veto!

“I buy very high quality California Olive Ranch oil. Comes in glass, not plastic bottles”

They still have some high end stuff, but most of it is now “world blend” on the grocery shelves. Not exclusively olives from California. We still buy it but tend to alternate it with Aldi’s Sicilian Olive Oil. It’s real good bang for the buck.


53 posted on 05/09/2025 6:00:50 PM PDT by DAC21
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To: bitt

I found some Spanish EVOO that I take every night. The Italian stuff that comes to the States often contains added crap.


54 posted on 05/09/2025 6:08:03 PM PDT by Sirius Lee ("Never argue with a fool, onlookers may not be able to tell the difference.”)
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To: jroehl
"My Greek wife is convinced that none of the olive oil in American grocery stores is actually 100% from olives."

Your wife should stay away from mainstream grocery stores and seek out olive oil and vinegar stores. The good California EVOO brands are authentic and win international awards. You can find them in good grocery stores.

There's a really good olive oil and vinegar store in Burlingame, CA called Del Oliva. The owner is an encyclopedia of olive oil facts. He talks about why his oils are good (harvest time, which country, which time of year, how fast the harvest takes place, type of pressing, blends) and he suggests that lots of commercial EVOO is doctored or fake. I like buying his oils and vinegars.

There's an incredible olive oil store in downtown Missoula, MT called Tosca Olive Oils. I've seen lots of good oil collections, but this one is up there with the best in terms of variety. I haven't bought from them, so don't know about the quality. But the size is impressive.


55 posted on 05/09/2025 6:25:23 PM PDT by ProtectOurFreedom (“Diversity is our Strength” just doesn’t carry the same message as “Death from Above”)
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To: DAC21

You’re right. Walmart has that Blend and so does Fred Meyer. But my local Safeway has the right stuff in glass bottles. A bit more expensive, but so what?


56 posted on 05/09/2025 6:26:07 PM PDT by Veto! (Trump Is Superman)
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To: ProtectOurFreedom

My point is, you are never are 100% sure unless you see the process. That along with honey make them a particularly problematic food product. And I love oil/vinegar stores like Del Oliva!


57 posted on 05/09/2025 8:43:10 PM PDT by jroehl (And how we burned in the camps later - Aleksandr Solzhenitsyn - The Gulag Archipelago)
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To: jroehl

Mob families got their greasy hands all over it. Go Spanish. Or Greek.

https://www.oliveoiltimes.com/business/europe/top-italian-police-official-explains-how-olive-oil-fraud-works/133568


58 posted on 05/09/2025 10:52:27 PM PDT by erlayman (E )
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To: fidelis

Popeye knows his gurls...


59 posted on 05/09/2025 11:16:42 PM PDT by citizen (A transgender male competing against women may be male, but he's no man.)
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To: Spacetrucker; erlayman

Okay, I checked it this morning after being in the fridge all night. The viscosity may have gotten slightly thicker but it didn’t solidify or congeal. So according to the fridge test, this would be a bottle of fake EVOO.

That said, the fridge test seems to be a myth:

https://www.californiaoliveranch.com/articles/top-5-olive-oil-myths-no-1-dont-trust-the-fridge-test


60 posted on 05/10/2025 3:33:51 AM PDT by Yardstick
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