[null and void]

Rhubarb-Artichoke Casserole?

Recipe, please?

[frank ballenger]

And not just Granny’s one from the Clampetts. We all use that one all the time.

[MayflowerMadam]

We had tons of rhubarb in the house where I grew up, and then a huge plant when I lived in Alaska.

I eat it raw, but rhubarb pie is one of my faves. Mom would make rhubarb-strawberry pie. Gross.

Note: Rhubarb leaves are poisonous to humans and animals.