Looks like a great little place.
Flown in daily? Must be very expesive .
Actually, the prices are not bad for a decadent dessert. Below is a sample of their baclava menu. It was the BEST baclava I’ve ever had and they throw in a piece of “Turkish Delight” with your order, too. I had no idea there were so many different types of baclava.
Baklava
Double Pistachio, $3.60 - Layers of thin, crispy pastry crushed pistachio, and sweet syrup
Double Walnut, $3.00 - Layers of thin, crispy pastry crushed walnut from Turkey, and sweet syrup
Square Slice with Pistacho, $4.80 - Thin pastry sheets, finely chopped pistachios, smooth melted butter, and sweet syrup
Square Slice with Walnut, $3.60 - Thin pastry sheets, finely chopped walnut, smooth melted butter, and sweet syrup
Triangle with Pistachio, $4.80 - Triangle-cut layers of thin, finely chopped pistachios, smooth melted butter, and sweet syrup.
Triangle with Walnut, $3.60 - Triangle-cut layers of thin, finely chopped walnut, smooth melted butter, and sweet syrup.
The young lady at the counter was very helpful. She told me the name of the cafe, “Oklava,” means “rolling pin” in Turkish.