A long, long time ago, I would use Ginger Ale recovering from an illness that included nausea. Once I no longer would vomit with any intake, the Ginger Ale was a great way to settle an unhappy stomach. About 20 years ago, I decided, why not drink it when healthy. We now have raw ginger and one of those charge water systems, so we make our own.
That’s pretty cool. It’s a good idea!