The big rage in Australia is a thick piece of rustic toast with a 1/2-inch layer of roughly smashed avocado spread across the top garnished with goat cheese. I bought some at a fast-food pop-up on Bondi Beach. That was a pleasant afternoon.
Many mornings I make pumpernickel toast, add smashed seasoned avocado and top with a soft poached egg. Seasoning includes dried peppers