[Jeff Chandler]

So if they’re larger than ordinary, run-of-the-mill squids, is their meat tougher? I suppose I could braise it.

[gnarledmaw]

I dont know what the situation is with colossal squids but the reason people wouldnt eat giant squids that is the intense levels of ammonia.

[tet68]

I suppose I could braise it.

You could cut rings out of it, braise them and mount them on your car.

Now a friend and I used to get the best salt and pepper squid
from a place here in Atlanta but they used young squid and we would always ask for more tenticles.

Yum, spicy fried squid...

[Tailback]

Sous Vide maybe and then a quick sear?