Liz, this was nothing short of amazing! It hit every taste bud. Thank you!
We had oven roasted baby red potatoes and a side of asparagus
and green beans with tarragon and parsley. Heavenly!
Your serving looks fab.
It was decadent. Seriously. Thank you for sharing that recipe!
I never had morels before I moved to Indiana. Once I had them, I kept my eye out for them. A few years ago we found about 30 on our property across the creek from us. I check there every year. No luck since that year, and I wander all through our woods looking, every year.
I have resorted to getting dehydrated morels at the grocery store, and keeping them on hand for when I want to be extravagant. Tonight was the night. I rehydrated them in beef broth. So worth it!
Again, many thanks. This is a keeper recipe, and one I will use with a certain few people that I know will appreciate it. Extraordinary! 😍