Pork Chops in Brandied Morel Cream Sauce
One pan gourmet wonder will be a favorite; lemon brings out morels flavor.
Ing 2 tbl Ol/Oil 4 Pork Chops 2 tbl Butter 8 oz morels, halved 1 minced Shallot, 2 minced gar/cl 1/2 cup Brandy or Cognac 1 c H/Cream 1 tsp Worcestershire 1 tsp L/Juice, pinch Nutmeg chp Chives garnish
Directions In ol/oil on high heat add s/p pork chops. Sear 2-3 min per side til golden; hold on plate. Saute butter and morels tender, 5-7 min. Add shallot and garlic, cook fragrant and soft, 1-2 min. Lower heat, add brandy. Careful, it could flame. Simmer/reduce slightly. Add h/cream; simmer/thicken 10 min. Add pinch k/salt/pepper. Stir in Worcest, l/juice, pinch nutmeg. Add pork chops, simmer 5 min. Serve immediately garnished with chives, lemon wedges.