Chocolate Chip Cookie Cherry Cobbler
Chocolate chip cookie crumble tops cherry cobbler, add scoop of vanilla ice cream to serve.
Ing Cookie Dough Crumble: 4 tbl unsalted butter, 1 c flour Rounded 1/4 tsp b/soda 1/4 tsp fine salt 1/3 c packed light br/sugar 1/3 c white sugar 1/2 tsp vanilla 1 lge egg 1 c semisweet choc/chips Filling: 6 cups pitted cherries, thawed/drained if frozen 1/4 c sugar 2 tbsp flour 2 tsp vanilla Pinch fine salt
Directions Crumble: Whisk flour, b/soda, salt; hold. Micro-melt butter. Stir in br/sugar, gran/sugar, vanilla, egg. Stir in flour mixture; just combine. Stir in choc/chips. Filling: Toss cherries, sugar, flour, vanilla, salt. Transfer to buttered 9" sq; toss crumble onto filling. Bake 350 deg; filling is hot/bubbly, top is crisp/golden, 50-55 min. Cool a bit. Plate spoonfuls; top w/ scoop of vanilla ice cream.
Cook’s Note Spoon flour into measuring cup and level off excess. (Scooping from bag compacts flour, resulting in dry baked goods. Copyright 2017 Television Food Network, G.P. All rights reserved.