Tarragon was James Beard’s favorite herb. His tarragon chicken is wonderful.
Thank you, I’ll look that up. I’ve not tried that specific recipe.
Yesterday I was in Costco and got a rotisserie chicken, so we had that last night. On Saturday, I will use leftover rotisserie to make a nice bow tie pasta salad. It’s chicken with tarragon, mint, celery, mayonnaise, salt and pepper, and topped with grilled asparagus, and served warm on a bed of salad greens. That’s one of my favorite chicken salads to make, and using fresh herbs makes ALL the difference.