A few years ago I got my hands on some lemon verbena. It smelled heavenly! That year it was so prolific that I harvested some to make lemon verbena liqueur, which was so nice. Sometimes I’d add it to unsweetened decaf iced tea for an evening beverage. (I can’t have caffeine in the afternoon or evening or I’ll be up all night). The nursery where I got it from doesn’t always have it, but I always keep my eye out for it!
Very excited to find the lemon verbena!