Strawberry Tiramisu / inspired by the much-loved Italian classic
Fresh strawberries, ladyfingers, and velvety mascapone. The ultimate Italian dessert.
Ing 3 c fresh strawberries rough-chp ⅓ c sugar 16 oz mascarpone 12 oz ladyfingers 21 oz can strawberry pie filling 2 c h/cream 2 tsp vanilla ¾ c sifted conf combined 6 tbl vanilla instant pudding (bit less than 3.4 oz box) ¾ cup sifted conf
Steps Stir well berries/sugar. Set 10 min. Then fork/mash berries. Add strawberry pie filling; set aside. Mascarpone whip h/cream, vanilla 2-3 min on med; texture is frothy. Add conf/pudding mixture, mix 3-4 min to stiff peaks. Work in 1/2 mascarpone, Then add rest, mix another 4 min on med.
Assembly Dip lady fingers in strawberry mixture a second to soak up juices. Hold single layer on baking tray. Layer in sprayed 9×9 baking dish ladyfingers, then 1/2 strawberry mixture. Top w/ mascarpone layer, spread evenly. Then repeat layering: ladyfingers, strawberries, and mascarpone. Cover/chill at least 6 hours. Before serving top with fresh berries, whipped cream.
Now that sounds delicious. I am not much of a chocolate person at all. But anything with whipped cream, cheese, fruit, I am there.