Replies

To: DollyCali

We use Furikaki on rice, very good blend with a little crunch

Also Sesami seed oil, curry of course, mirim, soy sauce, saki. sugar, all depends on what your cooking.

479 posted on 04/14/2025 10:09:21 AM PDT by norsky (<P><h3> <P><img src=" "width=500"<P><h3> <P> <a href= > </a> )

To: norsky

480 posted on 04/14/2025 10:14:45 AM PDT by norsky (<P><h3> <P><img src=" "width=500"<P><h3> <P> <a href= > </a> )

To: norsky

I know all these except Furikaki .

482 posted on 04/14/2025 10:23:20 AM PDT by DollyCali (Don't tell God how big your storm is ~~. tell the storm how BIG your GOD is! )

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