Lovely! I had egg salad yesterday for breakfast/ first meal at 1
Working on those eggs
Cannot find the post I sent to you yesterday(cooking question) Thought I posted on a wrong thread but I searching my forum— well it wasn’t posted anywhere
My wonderful skills ~ lost in cyberspace
Basically for wife ( but you may have an idea)
It was long but in this teen I’ll be brief
Spices..Asian recipes use many & varied. Overall General rule is when you add them will result in their potency of taste. Supposed true for individual spices or blends( Chinese 7 spice, Thai 5 spice, Japanese Shichimi togarashi , )curry
I am wondering if true for basic onion and garlic. I always add at beginning