I had two Moderna shots in 2020 and one Moderna booster in 2021. About a half year ago, my GP looked at my blood work, said "You are low on potassium," and put me on a potassium supplement.
Coincidence?
Most hypokalemia isn’t hereditary—95%+ is environmental and diet related. Potassium eficiency (below 3.5) typically stems from not eating enough potassium-rich foods (bananas, spinach) and drinking too much beer. I remember my Dad had low potassium 50 years ago and was instructed to eat bananas. He also Dad drank a lot of beer.
Alcohol’s a double whammy. First, it’s a diuretic—makes you pee more, flushing potassium out. A 12-ounce beer has about 96 mg of potassium, but you lose more than that in urine—studies peg alcohol-driven potassium loss at 150-200 mg per liter of beer. Chug a six-pack, and you’re net negative, especially if you’re not eating potassium-rich snacks. Second, heavy drinking screws with magnesium (another diuretic effect), and low magnesium impairs potassium retention—kidneys dump both.
As for me? It's not alcohol. Could be not enough greens. Or the clot shot.
LIBERATED IRON, VIA SPIKE PROTEINS, INITIATES REACTIVE OCYGEN SPECIES (ROS) IN THE ORGANS: ACCELERATED AGING VIA IRON OVER LOAD.
EXCESS IRON IN THE MITOCHONDRIA DISRUPTS THE IRON SULFUR ENZYMES ROLE IN THE ELECTRON TRANSPORT CHAIN’S PRODUCTION OF ENERGY=ATP.
ALL OF THE COVID VAX ISSUES ARE DOWNSTREAM FROM
THE EXCESS OF LIBERATED IRON AND ROS.