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To: buwaya

Try the slightly crusty pan de sal if you can. Most of the pan de sal I have had was more like a soft bun...still good...but some of the bakeries make crusty pan de sal....very good.
IMHO


3 posted on 03/14/2025 5:26:18 AM PDT by Getready (Wisdom is more valuable than gold and harder to find. )
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To: Getready

If I get the chance!


6 posted on 03/14/2025 5:45:14 AM PDT by buwaya (Strategic imperatives )
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